OldFashionedDressing_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 10 servings

Ingredients

4 tablespoons margarine or butter
2 cups celery (diced)
1 cup onion (chopped)
8 slices whole wheat bread
cubed
2 tablespoons parsley (chopped fresh or dried)
1/4 cup mushroom (sliced)
1 teaspoon sage (ground)
3/4 teaspoon poultry seasoning
1 teaspoon black pepper
3 cups broth
chicken or turkey
low-sodium

Steps

Wash hands with soap and water.
Toast bread cubes and set aside for later use.
Melt margarine or butter in medium size fry pan.
Add celery and onion; cook until tender, about 10 minutes.
Add parsley, mushrooms, seasoning, and broth. Cook for 5 minutes.
Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
Refrigerate leftovers within 2 hours.

Nutrition Facts

Nutrients Amount
Total Calories 128
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 193 mg
Carbohydrates 14 g
Dietary Fiber 2 g
Total Sugars 2 g
Added Sugars included 1 g
Protein 5 g
Vitamin D 0 mcg
Calcium 60 mg
Iron 1 mg
Potassium 218 mg

Oregon State University Cooperative Extension Service

U.S. Department of Agriculture. MyPlate Kitchen Website. Old Fashioned Dressing. Recipe source: Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.