Ingredients
2 cups sugar
3 tablespoons cocoa powder (unsweetened)
1/2 teaspoon salt
1/2 cup margarine
1 cup peanut butter
1/2 cup water
4 cups rolled oats
1 cup non-fat dry milk
1 cup raisins
1 teaspoon vanilla
Steps
Wash hands with soap and water.
In large sauce pan, bring the first six ingredients to a full, rolling boil for 1 minute, stirring as needed.
Remove from heat. Add oats, dry milk, and raisins and vanilla to boiled mixture.
Mix well.
Drop by tablespoons onto waxed paper and let stand until cool, about 15 to 20 minutes.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 163 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 91 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Total Sugars | 15 g |
| Added Sugars included | 11 g |
| Protein | 4 g |
| Vitamin D | 0 mcg |
| Calcium | 34 mg |
| Iron | 1 mg |
| Potassium | 159 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. No-Bake Cookies. Recipe source: Favorite Recipes for Family Meals Washington State University Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.