MockSourCream_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 10 servings

Ingredients

1 cup cottage cheese
low-fat or non-fat
2 tablespoons skim milk
1 tablespoon lemon juice

Steps

Wash hands with soap and water.
Combine all in the blender and blend until smooth.

Nutrition Facts

Nutrients Amount
Total Calories 21
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 2 mg
Sodium 76 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Total Sugars 1 g
Added Sugars included 0 g
Protein 3 g
Vitamin D 0 mcg
Calcium 24 mg
Iron 0 mg
Potassium 25 mg

Creative Vegetable Cookery
North Dakota State University Extension Service

U.S. Department of Agriculture. MyPlate Kitchen Website. Mock Sour Cream. Recipe source: Creative Vegetable Cookery North Dakota State University Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.