Ingredients
4 eggs
1 cup sugar
4 cups milk
1%
5 tablespoons butter
melted
2 cups matzo meal
1 teaspoon salt
Steps
Wash hands with soap and water.
Combine eggs and sugar; beat well.
Add milk and melted butter; mix well.
Stir in matzo meal and salt.
Pour into buttered 11x13 inch pan.
Bake at 350 °F for 1 hour (don't over bake).
Cut into slices. Can be served hot or cold.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 241 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 71 mg |
| Sodium | 251 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 1 g |
| Total Sugars | 21 g |
| Added Sugars included | 16 g |
| Protein | 7 g |
| Vitamin D | 1 mcg |
| Calcium | 114 mg |
| Iron | 1 mg |
| Potassium | 166 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Matzo Meal Kugel (Pudding). Recipe source: Osteoporosis Facts and Recipes University of Illinois Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.