Ingredients
1/2 cup tomato juice
low-sodium
2 tablespoons lemon juice (or vinegar)
1/3 tablespoon onion
grated (1 teaspoon)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon prepared mustard
Steps
Wash hands with soap and water.
Combine all ingredients.
Store in refrigerator.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 8 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars included | 0 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 5 mg |
| Iron | 0 mg |
| Potassium | 85 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Low Calorie Dressing. Recipe source: Favorite Recipes for Family Meals Washington State University Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.