Ingredients
1 lemon
3/4 cup water
1 tablespoon sugar
Steps
Wash hands with soap and water.
Cut lemon in half crosswise.
Place lemon half on juicer. Push and twist to squeeze out the juice.
Pour juice into glass. Add about 3/4 cup water.
Add sugar, stirring to mix ingredients.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 59 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Total Sugars | 14 g |
| Added Sugars included | 12 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 8 mg |
| Iron | 0 mg |
| Potassium | 49 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Lemonade. Recipe source: Cooking Up Fun -- A Pyramid of Snacks Cornell Cooperative Extension Division of Nutritional Sciences. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.