Ingredients
1 1/2 teaspoons white pepper (ground)
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 1/4 teaspoons garlic powder
1 tablespoon basil (dried)
1 1/2 tablespoons thyme (dried)
Steps
Wash hands with soap and water.
Mix all ingredients together.
Store in airtight container.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 2 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars included | 0 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 6 mg |
| Iron | 0 mg |
| Potassium | 8 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Hot ‘N Spicy Seasoning. Recipe source: A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.