
Ingredients
1/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons honey
2 tablespoons dijon mustard
2 teaspoons lemon juice
1/4 teaspoon black pepper
Steps
Wash hands with soap and water.
Put all the ingredients in a jar or bottle with a lid.
Put on the lid. Shake well.
Chill in the fridge for at least 1 hour before serving.
Nutrition Facts
Nutrients | Amount |
---|---|
Total Calories | 94 |
Total Fat | 8 g |
Saturated Fat | 1 g |
Cholesterol | N/A |
Sodium | 118 mg |
Carbohydrates | 5 g |
Dietary Fiber | 0 g |
Total Sugars | 5 g |
Added Sugars included | 5 g |
Protein | 0 g |
Vitamin D | N/A |
Calcium | 1 mg |
Iron | 0 mg |
Potassium | N/A |
U.S. Department of Agriculture. MyPlate Kitchen Website. Honey Mustard Dressing. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.