HerbPotatoSalad_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 4 servings

Ingredients

1/4 tablespoon salt
5 small potatoes (1 pound)
radish (1/2 sliced
optional)
1/2 teaspoon basil (dried)
1/4 teaspoon thyme (dried)
1/4 teaspoon onion powder
3 tablespoons yogurt
non-fat plain
1 tablespoon mayonnaise
reduced calorie
1 1/2 teaspoons prepared mustard
1/2 teaspoon garlic (chopped)

Steps

Wash hands with soap and water.
Scrub potatoes and cut into cubes.
Place in medium saucepan and cover with water. Bring to a boil.
Cover, reduce heat, and simmer 12 minutes or until potatoes are done. Drain.
Mix dressing ingredients.
Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.

Nutrition Facts

Nutrients Amount
Total Calories 182
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 1 mg
Sodium 511 mg
Carbohydrates 39 g
Dietary Fiber 5 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 5 g
Vitamin D 0 mcg
Calcium 56 mg
Iron 2 mg
Potassium 936 mg

University of Nebraska Recipe Collection
Staff from the University of Nebraska-Lincoln Cooperative Extension

U.S. Department of Agriculture. MyPlate Kitchen Website. Herb Potato Salad. Recipe source: University of Nebraska Recipe Collection Staff from the University of Nebraska-Lincoln Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.