Ingredients
2 tablespoons vegetable oil
2 garlic cloves (finely chopped)
3 sweet potatoes (cut into 1-inch slices)
3 corn cobs (cut into 2-inch sections)
1 eggplant (cut into 1/2-inch slices)
12 green onions (trimmed)
Steps
Wash hands with soap and water.
Mix oil and garlic in a large bowl. Add vegetables and toss.
Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
Place vegetables on platter. Serve.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 149 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 48 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Total Sugars | 7 g |
| Added Sugars included | 0 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 45 mg |
| Iron | 1 mg |
| Potassium | 459 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Grilled Vegetables. Recipe source: US Department of Health and Human Services Centers for Disease Control and Prevention (CDC). Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.