Ingredients
2 cups cut seedless grapes
1/2 cup sliced green onions
1/2 cup diced Anaheim chili
fresh or canned
2 tablespoons chopped cilantro
2 tablespoons vinegar
1 clove garlic
minced or 1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon hot sauce
Steps
Wash hands with soap and water.
Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 17 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 74 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Total Sugars | 3 g |
| Added Sugars included | 0 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 5 mg |
| Iron | 0 mg |
| Potassium | 63 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Grape Salsa. Recipe source: Food Hero Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.