Ingredients
1 cup watermelon (chunks)
1 cup pineapple (chunks)
1 cup grapes
red seedless
1 cup strawberries (stemmed)
2 kiwifruits (peeled and cut into quarters)
1 cup yogurt
light strawberry
Steps
Wash hands with soap and water.
Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 61 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 18 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Total Sugars | 11 g |
| Added Sugars included | 0 g |
| Protein | 2 g |
| Vitamin D | 0 mcg |
| Calcium | 56 mg |
| Iron | 0 mg |
| Potassium | 230 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Fruit Kabobs with Yogurt Dip. Recipe source: Food and Health Communications, Inc.. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.