Ingredients
12 us fluid ounces 100% fruit juice concentrate
12 us fluid ounces water
3 cups ice
Steps
Wash hands with soap and water.
In a blender, place juice concentrate, water, and half of ice.
To prevent spillage, do not pass the top line of the blender.
Blend while gradually adding remaining ice. Serve.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Total Sugars | 6 g |
| Added Sugars included | 0 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 8 mg |
| Iron | 0 mg |
| Potassium | 83 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Fruit Juice Slush. Recipe source: Lifeskills in Food Education, Food Skills Cookbook University of Hawaii at Manoa Cooperative Extension Food Stamps Nutrition Education Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.