Ingredients
2 bananas (medium)
1/3 tablespoon raisins (4 raisins)
Steps
Wash hands with soap and water.
Peel banana and use butter knife to cut banana in half lengthwise.
Place 2 banana halves on small plate end to end, in an "s" shape.
Add raisins to the top of banana as eyes.
Enjoy your Fruit Snake.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 109 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Total Sugars | 15 g |
| Added Sugars included | 0 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 7 mg |
| Iron | 0 mg |
| Potassium | 434 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Fruit Snake. Recipe source: Chickasaw Nation Get Fresh! Nutrition Education Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.