Ingredients
1 1/2 cups ripe banana slices (about 16 slices)
1 1/2 cups watermelon cubes (about 16 cubes)
1 cup clementine sections (about 16 sections)
Steps
Thread the fruit onto the skewers, alternating and arranging the pieces however you like.
Serve right away.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 84 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Total Sugars | 14 g |
| Added Sugars included | 0 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 12 mg |
| Iron | 0 mg |
| Potassium | 329 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Fruit Kabob. Recipe source: USDA Center for Nutrition Policy and Promotion. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.