FrenchSaladDressing_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 5 servings

Ingredients

2 tablespoons vegetable oil
1/4 cup ketchup
1 teaspoon sugar
1 tablespoon vinegar
1/2 teaspoon paprika
1 tablespoon onion (grated)
1 tablespoon lemon juice

Steps

Wash hands with soap and water.
Put all the ingredients in a jar or bottle with a lid.
Put on the lid. Shake well.
Chill in the fridge for at least 1 hour before serving.

Nutrition Facts

Nutrients Amount
Total Calories 68
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 110 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Total Sugars 4 g
Added Sugars included 3 g
Protein 0 g
Vitamin D 0 mcg
Calcium 3 mg
Iron 0 mg
Potassium 51 mg

Pennsylvania Nutrition Education Network

U.S. Department of Agriculture. MyPlate Kitchen Website. French Salad Dressing. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.