
Ingredients
2 tablespoons vegetable oil
1/4 cup ketchup
1 teaspoon sugar
1 tablespoon vinegar
1/2 teaspoon paprika
1 tablespoon onion (grated)
1 tablespoon lemon juice
Steps
Wash hands with soap and water.
Put all the ingredients in a jar or bottle with a lid.
Put on the lid. Shake well.
Chill in the fridge for at least 1 hour before serving.
Nutrition Facts
Nutrients | Amount |
---|---|
Total Calories | 68 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 110 mg |
Carbohydrates | 5 g |
Dietary Fiber | 0 g |
Total Sugars | 4 g |
Added Sugars included | 3 g |
Protein | 0 g |
Vitamin D | 0 mcg |
Calcium | 3 mg |
Iron | 0 mg |
Potassium | 51 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. French Salad Dressing. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.