EasyGreekSalad527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 6 servings

Ingredients

6 romaine lettuces leaves (torn into 1 1/2 inch pieces)
1 cucumber (medium
peeled and sliced)
1 tomato (medium
chopped)
1/2 cup red onion (sliced)
1/3 cup feta cheese (crumbled)
2 tablespoons olive oil (extra-virgin)
2 tablespoons lemon juice
1 teaspoon oregano (dried)
1/2 teaspoon salt

Steps

Wash hands with soap and water.
Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
Pour over lettuce mixture; toss until coated. Serve immediately.

Nutrition Facts

Nutrients Amount
Total Calories 79
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 7 mg
Sodium 276 mg
Carbohydrates 4 g
Dietary Fiber 1 g
Total Sugars 2 g
Added Sugars included 0 g
Protein 2 g
Vitamin D 0 mcg
Calcium 62 mg
Iron 0 mg
Potassium 169 mg

Healthy Recipes
Oregon State University Cooperative Extension Service

U.S. Department of Agriculture. MyPlate Kitchen Website. Easy Greek Salad. Recipe source: Healthy Recipes Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.