Ingredients
1 Serving of Better Baking Mix (1 cup)
2 tablespoons vegetable oil
1/3 cup water
1/2 cup tomato sauce
low-sodium
2 tablespoons finely chopped onion
1/2 teaspoon oregano (or Italian herb mix)
1 cup mozzarella cheese
part-skim grated
Steps
Wash hands with soap and water.
Preheat oven to 425 °F. Grease a 12x15 inch or larger baking sheet, or 12-inch pizza pan.
Measure mix into a bowl. Add oil and water. Stir to form soft dough.
Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.
Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.
Sprinkle with onion, seasoning and cheese
Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.
Refrigerate any leftovers within 2 hours.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 257 |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Cholesterol | 16 mg |
| Sodium | 328 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Total Sugars | 4 g |
| Added Sugars included | 2 g |
| Protein | 11 g |
| Vitamin D | 0 mcg |
| Calcium | 286 mg |
| Iron | 1 mg |
| Potassium | 223 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Easy-As-A-Mix Pizza (from Better Baking Mix). Recipe source: Washington State University Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.