Ingredients
6 bananas
sliced lengthwise
6 tablespoons packed brown sugar
4 tablespoons margarine or butter
1/2 cup raisins
or other dried chopped fruit
1/3 cup chopped pecans
Steps
Wash hands with soap and water.
Preheat oven to 350 °F.
Lightly grease a 9x13 inch pan.
Arrange the split bananas in the pan.
Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
Bake for 30 minutes.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 249 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Total Sugars | 22 g |
| Added Sugars included | 0 g |
| Protein | 2 g |
| Vitamin D | 0 mcg |
| Calcium | 16 mg |
| Iron | 1 mg |
| Potassium | 539 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Baked Bananas. Recipe source: Food Hero Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.