Ingredients
1 cup dried cranberries
2 cups water
4 tablespoons sugar
2 tablespoons cornstarch (mixed with 3/4 cup water)
Steps
Wash hands with soap and water.
In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened and cranberries are plumped.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 119 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Total Sugars | 24 g |
| Added Sugars included | 21 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 5 mg |
| Iron | 0 mg |
| Potassium | 9 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Cranberry Wojapi. Recipe source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.