Ingredients
3 packages strawberry gelatin (3 oz
packages
can also use raspberry)
4 cups water
1 can cranberry sauce
1/4 cup sugar
2 tablespoons orange peel rind (grated)
2 tablespoons lemon juice
1 cup crushed pineapple (drained)
2 cups diced celery
3/4 cup walnuts
Steps
Wash hands with soap and water.
Make gelatin and refrigerate until partially set.
Beat cranberry sauce.
Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
Fold mixture into partially set gelatin. Refrigerate until set. Serve.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 267 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 155 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
| Total Sugars | 48 g |
| Added Sugars included | 41 g |
| Protein | 4 g |
| Vitamin D | 0 mcg |
| Calcium | 32 mg |
| Iron | 1 mg |
| Potassium | 141 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Cranberry Salad. Recipe source: Utah State University Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.