CranberrySalad_527x323_0
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 10 Servings

Ingredients

3 packages strawberry gelatin (3 oz
packages
can also use raspberry)
4 cups water
1 can cranberry sauce
1/4 cup sugar
2 tablespoons orange peel rind (grated)
2 tablespoons lemon juice
1 cup crushed pineapple (drained)
2 cups diced celery
3/4 cup walnuts

Steps

Wash hands with soap and water.
Make gelatin and refrigerate until partially set.
Beat cranberry sauce.
Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
Fold mixture into partially set gelatin. Refrigerate until set. Serve.

Nutrition Facts

Nutrients Amount
Total Calories 267
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 155 mg
Carbohydrates 52 g
Dietary Fiber 2 g
Total Sugars 48 g
Added Sugars included 41 g
Protein 4 g
Vitamin D 0 mcg
Calcium 32 mg
Iron 1 mg
Potassium 141 mg

Utah State University Cooperative Extension

U.S. Department of Agriculture. MyPlate Kitchen Website. Cranberry Salad. Recipe source: Utah State University Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.