Ingredients
1/2 cup sugar
1/2 cup brown sugar (firmly packed)
1/2 cup margarine
1/2 cup yogurt (non-fat
plain)
1 1/2 teaspoons vanilla
3/4 cup flour (all-purpose)
1 cup flour (whole wheat)
1/2 teaspoon baking soda
1/2 cup chocolate chips (miniature
or carob chips)
Steps
Wash hands with soap and water.
Heat oven to 375 °F.
In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
Cool 1 minute, remove from cookie sheets.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 80 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 42 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Total Sugars | 7 g |
| Added Sugars included | 7 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 12 mg |
| Iron | 0 mg |
| Potassium | 37 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Chocolate Chip Yogurt Cookies. Recipe source: Eat Smart New York! Cornell University Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.