Ingredients
8 1/3 tablespoons milk (non-fat
dry
1/2 cup + 1 teaspoon)
1 1/4 cups water
1 tablespoon cornstarch
2 tablespoons butter
1/2 cup brown sugar (packed)
1 teaspoon vanilla extract
Steps
Wash hands with soap and water.
Reconstitute non-fat dried milk with water. Combine reconstituted milk and cornstarch in a small saucepan and mix until cornstarch in thoroughly dissolved.
Add the butter and brown sugar and cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil 1 minute.
Remove pan from heat and stir in vanilla. Serve warm over baked French toast, ice cream, or fruit.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 66 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 6 mg |
| Sodium | 20 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Total Sugars | 10 g |
| Added Sugars included | 8 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 46 mg |
| Iron | 0 mg |
| Potassium | 64 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Caramel Sauce. Recipe source: USDA’S Collection of Nonfat Dry Milk (NDM) Recipes USDA Food and Nutrition Service Food Distribution Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.