Ingredients
5 ounces canned tuna
packed in water
drained and flaked
1 can chopped green chilies (1-4.25 oz
can)
1/4 cup diced celery
1/4 cup diced red onion
1/4 cup reduced fat mayonnaise
2 tablespoons chopped fresh cilantro or parsley
6 slider rolls
split
Lettuce leaves
Steps
In large bowl combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well.
Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 285 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 22 mg |
| Sodium | 736 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Total Sugars | 6 g |
| Added Sugars included | 4 g |
| Protein | 20 g |
| Vitamin D | 3 mcg |
| Calcium | N/A |
| Iron | N/A |
| Potassium | N/A |
U.S. Department of Agriculture. MyPlate Kitchen Website. Tuna Slider with Green Chiles. Recipe source: Cans Get You Cooking. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.