Ingredients
1 onion (sliced)
1 teaspoon vegetable oil
4 1/2 cups cabbage (sliced)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon caraway seeds
Steps
Wash hands with soap and water.
Heat oil in a large sauté pan.
Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
Add sliced cabbage, salt, black pepper, and caraway seeds.
Stir and cook for 30 minutes.
Serve immediately.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 43 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 161 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 3 g |
| Total Sugars | 4 g |
| Added Sugars included | 0 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 42 mg |
| Iron | 1 mg |
| Potassium | 183 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Cabbage Comfort. Recipe source: National Cancer Institute (NCI) 5 A Day for Better Health Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.