BroccoliSalad_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 8 servings

Ingredients

6 cups broccoli (chopped)
1 cup raisins
1 red onion (medium
peeled and diced)
2 tablespoons sugar
bacon slices (8 slices
cooked and crumbled
optional)
2 tablespoons lemon juice
3/4 cup mayonnaise
low-fat

Steps

Wash hands with soap and water.
Combine all ingredients in a medium bowl, and mix well.
Chill for 1 to 2 hours.
Serve.

Nutrition Facts

Nutrients Amount
Total Calories 174
Total Fat 9 g
Saturated Fat 1 g
Cholesterol 7 mg
Sodium 198 mg
Carbohydrates 23 g
Dietary Fiber 3 g
Total Sugars 16 g
Added Sugars included 3 g
Protein 3 g
Vitamin D 0 mcg
Calcium 44 mg
Iron 1 mg
Potassium 375 mg

In the Kitchen with Chef Stephanie Green
Arizona Nutrition Network

U.S. Department of Agriculture. MyPlate Kitchen Website. Broccoli Salad. Recipe source: In the Kitchen with Chef Stephanie Green Arizona Nutrition Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.