Ingredients
2 tablespoons vegetable oil
3 tablespoons red wine vinegar
2 teaspoons soy sauce
low-sodium
6 teaspoons brown sugar (2 tablespoons)
2 tablespoons lemon juice
1/2 teaspoon garlic powder
Steps
Wash hands with soap and water.
Mix all ingredients and stir or shake well.
Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 67 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 89 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Total Sugars | 4 g |
| Added Sugars included | 3 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 5 mg |
| Iron | 0 mg |
| Potassium | 30 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Sweet and Sour Salad Dressing. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.