Ingredients
2 1/2 cups chicken breast (cooked
diced)
1/2 cup celery (chopped)
1/4 cup onion (chopped)
3 packages pickle relish (2 tablespoons)
1/2 cup mayonnaise (light)
Steps
Wash hands with soap and water.
Combine all ingredients.
Refrigerate until ready to serve.
Use within 1-2 days. Chicken salad does not freeze well.
Make chicken salad sandwiches.
Make a pasta salad by mixing with 2 cups cooked pasta.
Kids will love this salad served in a tomato or a cucumber boat.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 150 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 58 mg |
| Sodium | 497 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Total Sugars | 3 g |
| Added Sugars included | 2 g |
| Protein | 17 g |
| Vitamin D | 0 mcg |
| Calcium | 10 mg |
| Iron | 0 mg |
| Potassium | 246 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Any Day’s a Picnic Chicken Salad. Recipe source: University of Wisconsin Cooperative Extension Service A Family Living Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.