USDA-ARS-Baked-Acorn-Squash-with-Apples-stock_0

  • Prep Time:

  • Cook Time: 1 hour, 15 minutes

  • Serving Size:

  • Serves: 4 servings

Ingredients

1/4 cup brown sugar

2 tablespoons butter (or margarine)

2 small acorn squashes

3 cups apple (chopped)

1/2 teaspoon salt

Steps

  1. Cut squash in halves and scoop out seeds.
  2. Place squash in a baking dish with hollow side up; fill centers with apple.
  3. Pour a little water into the dish. Cover and bake at 350°F for 30 minutes, or until partly done.
  4. Sprinkle with salt, sugar, and nutmeg and dot with fat.
  5. Bake uncovered about 45 minutes, or until the squash is soft.

Source USDA, Agricultural Research Service (1964).

U.S. Department of Agriculture. Nutrition.gov Website. Baked Acorn Squash with Apples. Recipe source: Source USDA, Agricultural Research Service (1964).. Available at nutrition.gov/recipes. Access date: 09-05-2024.