U-Illinois-Extension-Apple-Nachos

  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 4 servings

Ingredients

1 teaspoon lemon juice

51/2 tablespoons honey

2 medium apples (thinly sliced)

2 tablespoons sunflower seeds (unsalted and shelled)

1 tablespoon chocolate chips (mini)

2 tablespoons peanut butter (creamy style)

1/4 cup dried cranberries (unsweetened [or raisins])

Steps

  1. Wash hands with soap and water.
  2. Gently rub apples under cool running water.
  3. Add lemon juice to sliced apples to reduce browning.
  4. Spread apple slices on a plate.
  5. Top apple slices with sunflower seeds, dried cranberries, and mini chocolate chips.
  6. Combine peanut butter and honey in a small, microwaveable safe container. Microwave 20 seconds and stir until smooth. Be careful when removing from microwave.
  7. Drizzle peanut butter sauce over apple slices.

Source University of Illinois Extension.

U.S. Department of Agriculture. Nutrition.gov Website. Apple Nachos. Recipe source: Source University of Illinois Extension.. Available at nutrition.gov/recipes. Access date: 09-05-2024.