Salad-Final

  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 12 servings

Ingredients

1/3 cup parsley (chopped)

1/3 cup apple cider vinegar

1 large cucumber (chopped)

4 large tomatoes (cubed)

1 cup green pepper (chopped)

1 cup red onion (chopped)

1 tablespoon olive oil

1/2 teaspoon black pepper

2 cloves garlic (minced)

1/2 teaspoon sugar

1/2 teaspoon salt

Steps

  1. In a large bowl, combine the salad ingredients.

  2. In a small bowl, mix the dressing ingredients together.

  3. Pour the dressing over the salad. Mix well.

  4. Refrigerate for at least 1 hour before serving.

Source USDA MyPlate

U.S. Department of Agriculture. Nutrition.gov Website. Tomato and Cucumber Salad. Recipe source: Source USDA MyPlate. Available at nutrition.gov/recipes. Access date: 09-05-2024.