Oregon-State-One-Pan-Spaghetti

  • Prep Time:10 minutes

  • Cook Time: 30 minutes

  • Serving Size:

  • Serves: 10 cups

Ingredients

2 teaspoons oregano (dried)

1 teaspoon rosemary

1/4 teaspoon black pepper

1 teaspoon garlic powder (or 2 garlic cloves)

1/2 pound ground beef (lean, 15% fat)

3 cups water

1 cup parmesan cheese (4 oz, shredded)

1 teaspoon sugar

1 can tomato sauce (15 ounces)

2 cups spaghetti (12 ounces, broken)

1 medium onion (chopped)

Steps

  1. Brown meat and onions in a large skillet over medium-high heat (300 degrees in an electric skillet). Drain fat.
  2. Stir in water, tomato sauce, and spices. Bring to a boil.
  3. Add spaghetti, cover pan, and simmer 10-15 minutes, stirring often to prevent sticking.
  4. When spaghetti is tender, top with grated cheese.
  5. Refrigerate leftovers within 2 hours.

Source Oregon State University Extension.

U.S. Department of Agriculture. Nutrition.gov Website. One Pan Spaghetti. Recipe source: Source Oregon State University Extension.. Available at nutrition.gov/recipes. Access date: 09-05-2024.