NHLBI-Turkey-Meatloaf-stock

  • Prep Time:15 minutes

  • Cook Time: 30 minutes

  • Serving Size:

  • Serves: 5 servings

Ingredients

1/2 bell pepper (green, seeded and diced)

1 tablespoon onion (dehydrated [or 1 small onion, minced])

2 stalks celery (chopped)

1/2 cup rolled oats (dry)

1 large egg

1/4 cup ketchup

2 cloves garlic (minced)

1 pound ground turkey (lean)

Steps

  1. Preheat oven to 350°F.
  2. Combine all ingredients and mix well.
  3. Bake in loaf pan for 25 minutes (to a minimum internal temperature of 165°F).
  4. Cut into five slices and serve.

Source National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services.

U.S. Department of Agriculture. Nutrition.gov Website. Turkey Meatloaf. Recipe source: Source National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services.. Available at nutrition.gov/recipes. Access date: 09-05-2024.