Ingredients
2 tablespoons parmesan cheese (grated)
4 pitas (whole-wheat, 6 1/2-inch)
1 cup tomato sauce
1 tablespoon basil (fresh, rinsed, dried, and chopped [or 1 teaspoon dried])
1 cup broccoli (rinsed, chopped, and cooked)
1 cup chicken breasts (grilled, boneless, skinless, diced [about 2 small breasts])
Steps
- Preheat oven or toaster oven to 450°F.
- For each pizza, spread ¼ cup tomato sauce on a pita and top with ¼ cup chicken, ¼ cup broccoli, ½ tablespoon parmesan cheese, and ¼ tablespoon chopped basil.
- Place pitas on a nonstick baking sheet and bake for about 5–8 minutes until golden brown and chicken is heated through. Serve immediately.
U.S. Department of Agriculture. Nutrition.gov Website. Pita Pizzas. Recipe source: Source National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services.. Available at nutrition.gov/recipes. Access date: 09-05-2024.