Banana-Ice-Cream-iStock-compressed

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  • Serves: 6 servings

Ingredients

6 bananas

Steps

  1. Peel bananas and put in freezer.
  2. Wait for bananas to freeze (three hours or more) then remove.
  3. Place bananas in food processor for about five minutes.
  4. Take out of processor and enjoy.

Source University of Minnesota Extension

U.S. Department of Agriculture. Nutrition.gov Website. Banana Ice Cream. Recipe source: Source University of Minnesota Extension. Available at nutrition.gov/recipes. Access date: 09-05-2024.