avocado-salsa

  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 5

Ingredients

1 tablespoon cilantro (fresh)

1/4 teaspoon salt

1 large avocados (diced)

1/2 cup tomato (grape, quartered)

3/4 cup corn (frozen, thawed)

2 teaspoons lime juice

Steps

  1. Wash hands with soap and water.
  2. Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
  3. Chill one hour and then serve.

Source USDA MyPlate

U.S. Department of Agriculture. Nutrition.gov Website. Avocado and Corn Salsa. Recipe source: Source USDA MyPlate. Available at nutrition.gov/recipes. Access date: 09-05-2024.