
Ingredients
8 (6-inch) corn tortillas
Nonstick cooking spray (or parchment paper)
Steps
- Preheat oven to 375°
- Cut each corn tortilla into six triangles.
- Coat a baking sheet with nonstick cooking spray.
- Place tortilla slices on baking sheet. Lightly spray the chips with nonstick cooking spray.
- Bake until golden brown and crispy.
Nutrition Facts |
|
Serving Size 4 chips(4g) | 12 servings per container |
Amount per serving | |
Calories 30 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 5mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 0g | |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
UF/IFAS Extension Family Nutrition Program. UF/IFAS Extension Family Nutrition Program Website. Homemade Corn Tortilla Chips. Recipe source: *Adapted from a Share Our Strength’s Cooking Matters. Available at familynutritionprogram.org. Access date: 09-05-2024.