homemade-corn-tortilla-chips

  • Prep Time:10 min

  • Cook Time: varies

  • Serving Size: 4 chips

  • Serves: 12

Ingredients

8 (6-inch) corn tortillas
Nonstick cooking spray (or parchment paper)

Steps

  1. Preheat oven to 375°
  2. Cut each corn tortilla into six triangles.
  3. Coat a baking sheet with nonstick cooking spray.
  4. Place tortilla slices on baking sheet. Lightly spray the chips with nonstick cooking spray.
  5. Bake until golden brown and crispy.

Nutrition Facts
Serving Size 4 chips(4g) 12 servings per container
Amount per serving
Calories 30
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Adapted from a Share Our Strength’s Cooking Matters

UF/IFAS Extension Family Nutrition Program. UF/IFAS Extension Family Nutrition Program Website. Homemade Corn Tortilla Chips. Recipe source: *Adapted from a Share Our Strength’s Cooking Matters. Available at familynutritionprogram.org. Access date: 09-05-2024.