cucumber-dill-snack

  • Prep Time:10 min

  • Cook Time:

  • Serving Size: 2 Slices

  • Serves: 10

Ingredients

1 container of low-fat whipped cream cheese
1 packet of dry Italian dressing mix
1 large cucumber
1 whole wheat baguette
2 tablespoons fresh or dried dill

Steps

  1. Pour the packet of Italian dressing and cream cheese in a small bowl. Mix well.
  2. Rinse the cucumber and cut into slices, about ¼-inch thick.
  3. Cut loaf of bread into about 20 slices or ½-inch thick slices.
  4. Spread 1 tablespoon of cream cheese mixture on each slice of bread. Top each slice of bread with 1 slice of cucumber.
  5. Finish by sprinkling a pinch of dill on top of each cucumber.

Nutrition Facts
Serving Size 2 slices(94g) 10 servings per container
Amount per serving
Calories 180
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 360mg 16%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 2mg 10%
Potassium 69mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

UF/IFAS Extension Family Nutrition Program. UF/IFAS Extension Family Nutrition Program Website. Cucumber Dill Snack. Available at familynutritionprogram.org. Access date: 09-05-2024.