
Ingredients
5 cups shredded cabbage
2 cups chopped broccoli
1 cup shredded carrots
½ cup chopped green onions
1 package chicken flavored ramen noodles, crushed (reserve seasoning packet for dressing)
3 tablespoons apple cider vinegar
1 tablespoon sugar
2 tablespoons oil
Steps
- Rinse fresh produce before food preparation. In a large bowl, combine cabbage, broccoli, carrot, green onions, and uncooked ramen noodles.
- For the dressing, combine ramen seasoning packet, vinegar, sugar, and oil in a small bowl. Stir well.
- Pour dressing over salad. Toss to coat. Refrigerate until served.
- Refrigerate leftovers within 2 hours.
Nutrition Facts |
|
Serving Size 1 cup (100g) | 8 servings per container |
Amount per serving | |
Calories 110 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 230mg | 10% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Includes 2g Added Sugars | 0% |
Protein 2g | |
Vitamin D 0mcg | 0% |
Calcium 37mg | 2% |
Iron 1mg | 6% |
Potassium 181mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe also has: Vitamin C: 41% Daily Value |
UF/IFAS Extension Family Nutrition Program. UF/IFAS Extension Family Nutrition Program Website. Chinese Ramen Cabbage Salad. Recipe source: *Adapted from an Oregon State University Food Hero recipe. Available at familynutritionprogram.org. Access date: 09-05-2024.