chinese-ramen-cabbage-salad
  • Prep Time:15 min

  • Cook Time:

  • Serving Size: 1 cup

  • Serves: 8

Ingredients

5 cups shredded cabbage
2 cups chopped broccoli
1 cup shredded carrots
½ cup chopped green onions
1 package chicken flavored ramen noodles, crushed (reserve seasoning packet for dressing)
3 tablespoons apple cider vinegar
1 tablespoon sugar
2 tablespoons oil

Steps

  1. Rinse fresh produce before food preparation. In a large bowl, combine cabbage, broccoli, carrot, green onions, and uncooked ramen noodles.
  2. For the dressing, combine ramen seasoning packet, vinegar, sugar, and oil in a small bowl. Stir well.
  3. Pour dressing over salad. Toss to coat. Refrigerate until served.
  4. Refrigerate leftovers within 2 hours.

Nutrition Facts

Serving Size 1 cup (100g) 8 servings per container
Amount per serving
Calories 110
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes 2g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 37mg 2%
Iron 1mg 6%
Potassium 181mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This recipe also has:

Vitamin C: 41% Daily Value

*Adapted from an Oregon State University Food Hero recipe

UF/IFAS Extension Family Nutrition Program. UF/IFAS Extension Family Nutrition Program Website. Chinese Ramen Cabbage Salad. Recipe source: *Adapted from an Oregon State University Food Hero recipe. Available at familynutritionprogram.org. Access date: 09-05-2024.